Friday, March 23, 2012

edamame-avocado dip

All of this unseasonably warm weather has me craving my favorite go-to dip. 
It's always a hit, make extra to snack on. 

edamame-avocado dip

12 oz. package frozen shelled edamame, thawed
1 medium avocado, cut up
1/4 cup onion, chopped
3 T lemon juice
2 T basil pesto
3/4 t kosher salt
1/4 t fresh ground pepper

place all ingredients in a food processor until blended well.
store in airtight container, chill until serving time.
serve with pita chips 
or my fave, rice crackers from trader joes + cucumber slices 

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