Monday, June 25, 2012
avocado + white bean dip
I've been getting requests for recipes,
so I will keep them coming as I discover great new ones.
Here's a tasty new dip - perfect for a summer app!
Avocado + White Bean Dip
2 cans (15.5 ounces each) cannellini beans, rinsed and drained
4 garlic cloves
1 cup packed fresh parsley leaves
1/4 cup white-wine vinegar
1/2 teaspoon red-pepper flakes
In a food processor, combine beans, avocados, garlic, parsley,
vinegar, red-pepper flakes, and 6 tablespoons water.
Season with salt.
Process until smooth.
Serve sprinkled with red-pepper flakes, if desired.
Martha Stewart Everyday Food
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