Monday, June 25, 2012

avocado + white bean dip

I've been getting requests for recipes, 
so I will keep them coming as I discover great new ones.
Here's a tasty new dip - perfect for a summer app!

Avocado + White Bean Dip


  • 2 cans (15.5 ounces each) cannellini beans, rinsed and drained
  • 4 avocados
  • 4 garlic cloves
  • 1 cup packed fresh parsley leaves
  • 1/4 cup white-wine vinegar
  • 1/2 teaspoon red-pepper flakes
  • Coarse salt


In a food processor, combine beans, avocados, garlic, parsley,
vinegar, red-pepper flakes, and 6 tablespoons water. 
Season with salt. Process until smooth. 
Serve sprinkled with red-pepper flakes, if desired.

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