Sunday, February 6, 2011

dinner inspired by paris

My stepdaughter Halle just got accepted to grad school in Paris!
We are very proud and excited for her,
so we celebrated with a French inspired meal with recipes
from one of my favorites, Ina Garten's Barefoot in Paris.

The ingredients for the vegetable tian were so beautiful!

The menu: scallops provencal, vegetable tian, salad with warm goat cheese.
It was such a hit I'm recreating it for a dinner party
with friends this weekend!


  1. Mmm. Can't wait, the choc cake is a bit ganache so that will be a perfect tie-in! I am sure the guys will appreciate the flank steak as well - LOVE SCALLOPS! But more importantly...when are we going to PARIS???

  2. YUM!!!!! yeah..when are we going to Paris!!! Ruby in Paris..can I imagine anything sweeter...NO!