I've loved Ina Garten's (Barefoot Contessa) East Hampton barn kitchen
since I first saw it in her cookbook, "Back to Basics".
All that white + light! I can see myself hanging, cooking + entertaining
in that fabulous space.
I have all of her cookbooks, which include the latest my sister surprised me with,
I've already made the panko crusted salmon, yum!
Yes I agree that kitchen is fabulous! I also made the same recipe and John and I could not stop eating it. Delicious.
ReplyDeleteI made the lemon chicken...delish and Jeffrey's roast chicken...yum. OH and I made the roasted cauliflower...super good and garlicky!
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